Crispy Potato Pancakes

Crispy potato pancakes are easy to make. Their golden-brown exterior and fluffy interior make them a satisfying and comforting choice. Whether you serve them with a dollop of sour cream or customize them with your favorite topping, these pancakes are sure to be a hit. So why not give them a try and add a touch of crispy goodness to your next meal?

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When it comes to easy dishes, crispy potato pancakes are hard to beat. Whether you’re looking for a satisfying breakfast, a quick and easy lunch, or a comforting dinner, these golden-brown delights are sure to hit the spot. Best of all, they can be served with a dollop of tangy sour cream, adding a creamy and tangy element to complement their crispy exterior. In this blog post, we’ll explore the art of making crispy potato pancakes and share some tips to ensure they turn out perfectly every time.

ingredients

To make the perfect crispy potato pancakes, you’ll need a few simple ingredients:

• Russet potatoes
• Yellow onion – red onion would work as well
• Garlic cloves
• All-purpose flour
• Eggs or substitute eggs (2 Tbsp ground flax seed mixed with 6 Tbsp almond milk or water.  Leave to sit for few minutes)
• Salt – you can add more if you like saltier. I usually add 2 teaspoons, however, I would suggest start from one
• Black pepper
• Oil for frying – I like to use good quality oils. My favorite is avocado oil.
• Sour cream (optional)
• Chives (optional)

While traditional potato pancakes are delicious on their own, you can also get creative and customize them to suit your taste. Here are a few ideas to get you started:

• Add some chopped spinach to the potato mixture for an extra layer of flavor.
• Mix in some chopped herbs, such as chives to add freshness.
• Experiment with different spices and seasonings, like paprika or garlic powder, to give your pancakes a unique twist.
• Try add sweet potato or a combination of sweet and regular potatoes for a slightly sweeter variation.

Instructions

1. First, make the flax egg and put it aside. Skip this step if you are going to use regular eggs.
2. Next, add potatoes, onion, garlic, salt, and black pepper to a blender. Pulse mix until everything is graded. Make sure don’t mix for too long.
3. Transfer mixture to a bowl. Add 2 eggs (or flax eggs), all- purpose flour. Mix well with spoon spatula. If the mixture is too watery, add more all- purpose flour. You can add more salt and black pepper to taste.
4. Pre-heat large nonstick frying pan with approximately 2 tbsp oil. Make sure that bottom is cover with oil.
5. When hot, add approximately ¼ cup mixture with spoon spatula into hot pan. Use a spatula to immediately press down and flatten each pancake so it is not too thick.
6. Fry on higher medium heat on both sides until golden brown. Usually 2-3 minutes of each side. Once the potato pancakes are done, remove and place onto a paper towel lined plate to soak up any excess oil.
7. Serve while still warm with sour cream or your choice of toppings.

Whether you stick to the classic recipe or put your own spin on it, crispy potato pancakes are a pleasing dish that can be enjoyed any time of day. Their crispy exterior and fluffy interior make them a delightful treat for breakfast, lunch, or dinner.