Creamy Vegan Potato Salad with Veggies

Looking for a tasty and nostalgic dish for the party? Look no further than this delicious potato salad recipe with veggies! Passed down from my mom, this recipe is not only easy to make, but it also guarantees a burst of flavors that will leave you craving for more.

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Potato salad is a classic dish that is loved by many for its versatility and comforting taste. It can be served as a side dish at barbecues, picnics, or family gatherings, or even enjoyed as a light meal on its own. The combination of tender potatoes,  vegetables, and a creamy dressing is simply irresistible.

Ingredients

To create this delicious potato salad, you will need:

• potatoes
• kosher cucumbers
• carrots
• celery root
• red or yellow onion
• parsley root
• canned sweet corn
• canned sweet peas
• vegan mayonnaise
• mustard – sweet & spicy
• fresh parsley and/or dill
• salt and pepper to taste

Step-by-Step Instructions

Now that you have gathered all the ingredients, let’s dive into the cooking process:

1. Place potatoes, celery root, carrots, and parsley root in a large stockpot. Do not peel them. Fill the pot with water, add salt and set the pot over high heat and bring to a boil. Reduce to medium heat and cook for approximately 15 minutes, until fork tender.
2. Once the potatoes and vegetables are soft, drain off all the water. Let it sit until cools down.
3. Peel and cubed the potatoes and vegetables into 1/2-inch chunks. Place them in a large bowl, add kosher cucumbers, onion, salt, pepper, mustard, mayonnaise, sweet corn, sweet peas, fresh parsley, or dill. Stir very gentle until everything is combined. Add more salt and pepper to taste.
4. Refrigerate the potato salad for at least an hour to allow the flavors to meld together.
5. Before serving, give the potato salad a quick taste and adjust the seasoning if needed. Garnish with some additional chopped parsley for a fresh and vibrant touch.

There you have it! A simple yet incredibly flavorful potato salad recipe that will transport you back to your childhood. Whether you’re enjoying it at a family gathering or savoring it on a sunny picnic day, this dish is sure to be a hit. So gather your ingredients, follow the easy steps, and get ready to indulge in a bowl of pure comfort and nostalgia.

Make It Your Own

While this recipe is already delicious as it is, feel free to add your own personal touch to make it even more special. You can experiment with different herbs, spices, and veggies. For example:

• fresh paprika – green, red or yellow.
• fresh mushrooms
• hard boiled eggs – if you’re not vegan 🙂
• fresh chives
• spices – garlic powder, paprika etc.