Creamy Mushroom Soup
Not only creamy mushroom soup is delicious, but it’s also healthy. Mushrooms are packed with essential nutrients like vitamins, minerals, and antioxidants. They are low in calories and fat, making them a great addition to a balanced diet.
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When the cold winter days arrive, there’s nothing quite like a warm and comforting bowl of soup to lift your spirit. And what better choice than a creamy mushroom soup? This classic dish is not only easy to make, but it’s also incredibly delicious. Whether you’re a mushroom lover or just looking for a hearty and satisfying meal, this recipe is sure to please your taste buds.
Simple and Easy to Make
One of the best things about creamy mushroom soup is how simple and straightforward it is to prepare. With just a few basic ingredients and minimal prep work, you can have a steaming bowl of goodness ready in no time. All you need is:
- Fresh mushrooms
- Dry mushrooms
- Onion
- Garlic
- Butter
- Flour
- Vegetable broth – I always make my own broth. It’s healthier and taste better.
- Vegetable powder or bullion
- Sour Cream
- Handful of herbs and spices to add that extra depth of flavor
Start by sautéing the onion in butter until light brown. Add fresh mushrooms and garlic and sauté for few more minutes. Slowly pour in the vegetable broth. Let the soup simmer for a while to allow the flavors to meld together. Next, slowly pour sour cream and flour mixture by stirring constantly to prevent any lumps from forming. Finally, add seasonings and let it simmer for a couple more minutes until it reaches the perfect creamy consistency.
A Burst of Flavor in Every Spoonful
The magic of creamy mushroom soup lies in it’s rich and earthy flavor. The combination of sautéed mushrooms, onions, and garlic creates a savory base that is further enhanced by the addition of herbs and spices. Whether you prefer a hint of thyme, a sprinkle of parsley, or a dash of nutmeg, you can customize the soup to suit your taste preferences.
For an extra burst of flavor, you can also experiment with different types of mushrooms. While button mushrooms are the most common choice, you can add a mix of:
- cremini
- shiitake
- or even edible wild mushrooms to elevate the taste profile
Each variety brings it’s own unique characteristics, adding complexity and depth to the soup.
A Versatile and Satisfying Meal
Creamy mushroom soup is not only delicious on it’s own, but it also serves as a versatile base for other ingredients. You can easily customize it by adding a handful of greens like spinach or kale. The possibilities are endless, allowing you to create a hearty and satisfying meal that suits your cravings.
Creamy Mushroom Soup
Course: SoupsDifficulty: Easy4
servings10
minutes25
minutesIngredients
550 g fresh mushrooms, sliced
1 big yellow onion, chopped
3 cloves garlic, minced
1/5 cup dry mushrooms
5 cups vegetarian broth
1/2 cup sour cream
1 teaspoon dried thyme
1 bay leaf
3 tablespoon all-purpose flour
5 tablespoon butter
1 tablespoon vegetable powder, or more to taste
salt and pepper to taste
fresh parsley, chopped to serve
fresh thyme, to serve optional
Directions
- In a large saucepan, melt butter and add onion. Fry onion on medium-high heat for about 7 minutes or until light brown.
- Add mushrooms, dry mushrooms, and one garlic clove. Fry on medium heat for about 3 minutes.
- Pour in the vegetable broth and bring to boil. Lower the heat. Add bay leaf, dried thyme, vegetarian powder, salt, and pepper. Cover and simmer on low heat for about 8-10 minutes, while stirring occasionally.
- In the meantime, in a separate dish such as mud, add sour cream, flour, and 1,5 cup water. Mix mixture with the whisk until combine. Add mixture slowly to the soup while stirring. Add two minced garlic cloves and simmer for another couple minutes. Turn off the heat.
- Serve soup as is or use hand blender and blend until creamy.