Tomato Salad with Onion

When you think of refreshing summer dishes, a tasty tomato salad with onion is likely to come to mind. This simple yet delightful recipe showcases the vibrant flavors of fresh tomatoes and crunchy onions, making it perfect for any occasion.

Ingredients

• 4 ripe tomatoes
• 1 small red onion
• 2 tablespoons of olive oil
• 1 teaspoon of vinegar (balsamic or apple cider), or more to taste
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions for Preparation

1. Begin by washing and slicing the tomatoes into bite-sized pieces.
2. Peel and thinly slice the red onion. For a milder taste, you can soak the onion in cold water for 10 minutes.
3. In a large bowl, combine the tomatoes and onions.
4. In a separate bowl, whisk together the olive oil, vinegar, salt, and pepper.
5. Drizzle the dressing over the tomato and onion mixture, toss gently until everything is well coated.
6. Finally, garnish with fresh basil leaves and serve immediately or refrigerate for a chilled option.

This tomato salad with onion is not only easy to prepare but also makes for a colorful and nutritious addition to any meal. Enjoy it alongside grilled meats or as a standalone dish during your sunny days!