Easy Spicy & Crispy Roasted Potatoes
If you’re looking for a simple side dish, these roasted spicy potatoes are the perfect choice. With just a few ingredients and minimal prep time, you can enjoy crispy and spicy potatoes that will leave your taste buds wanting more. Whether you’re hosting a dinner party or simply want to elevate your weeknight meal, these potatoes are sure to impress.
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Key Ingredients
Potatoes: I love roasting Russet Potatoes because they get creamy in the middle, but you can use this roasted potatoes recipe for any potato. Try roasting red, yukon gold, fingerlings, or baby potatoes.
Oil: Since we roast our potatoes at a pretty high temperature, I like using a high-heat oil. Avocado oil is my favorite for this recipe.
Salt and pepper: Potatoes can take a good amount of seasoning, so be generous with your salt and pepper before roasting.
Red Paprika: My secret ingredient for the tastiest roasted potatoes! Red paprika is wonderful in this recipe and adds sweet flavor. It also adds a bit of color.
Cayenne pepper: I like cayenne pepper because is moderately spicy pepper and nutritious. It’s an excellent source of provitamin A and vitamin C.
Fresh herbs: These are optional, but I love scattering fresh scallions or chives over the hot potatoes just as they come out
While this recipe is delicious as is, feel free to customize it to suit your taste preferences. Here are a few variations you can try:
1. Seasoning Variation:
If you prefer a milder flavor, you can reduce the amount of cayenne pepper or omit it altogether. Additionally, you can experiment with different spices such as smoked paprika, chili powder or even dried resemery.
2. Herb Infusion:
Add a touch of freshness to your roasted potatoes by tossing them with freshly chopped herbs before baking. Rosemary, thyme, or parsley are excellent choices that will add a burst of flavor.
3. Cheesy Twist:
If you’re a cheese lover, sprinkle some grated Parmesan or cheddar cheese over the potatoes during the last few minutes of baking. The cheese will melt and create a deliciously crispy and cheesy crust.
4. Dipping Sauces:
For an extra kick of flavor, serve the roasted spicy potatoes with your favorite dipping sauces. Whether it’s a tangy aioli, a zesty salsa, cooling yogurt dip, or even ketchup, the options are endless.
These roasted spicy potatoes are a versatile and easy-to-make side dish that will spice up any meal. With their crispy exterior and flavorful seasoning, they are sure to become a family favorite. Whether you’re cooking for a crowd or enjoying a quiet night at home, these potatoes are a delicious addition to any menu. So, go ahead and give this recipe a try – your taste buds will thank you!
Spicy and Crispy Roasted Potatoes
Course: SidesDifficulty: Easy3
servings7
minutes45
minutesIngredients
2lb russet potatoes
1/2 teaspoon salt
1 teaspoon paprika
1/4 teaspoon black pepper
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 tablespoon avocado oil
Scallion for garnishing
Directions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes to remove any dirt. You can leave the skin on for added texture and flavor.
- Cut the potatoes into bite-sized pieces, ensuring they are all roughly the same size to ensure even baking.
- In a large bowl, combine the olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper. Mix well to create a spicy seasoning. Add the potato pieces to the bowl and toss them until they are evenly coated with the seasoning.
- Transfer the seasoned potato pieces in a single layer on the baking sheet. Place the baking sheet in the preheated oven and roast the potatoes for about 30-40 minutes, or until they are golden brown and crispy. Half way into baking, toss potatoes.
- Once the potatoes are cooked to your desired level of crispiness, remove them from the oven.
Serve the roasted spicy potatoes as a side dish with your favorite main course. They pair well with roasted vegetables or as a standalone snack.