Healthy Homemade Hummus Recipe
If you’re searching for a delicious and healthy dip, look no further! This homemade hummus recipe is not only incredibly easy to make, but it’s also packed with nutrients. Perfect for snacking, entertaining, or adding to your meals, you’ll find yourself turning to this recipe time and time again.
Ingredients for Your Easy and Healthy Dip
- 1 can (15 oz) chickpeas, rinsed and drained
- 1/4 cup tahini
- 1-2 tablespoons fresh lemon juice, plus more to taste
- 1-2 cloves garlic
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon cumin
- Salt to taste
- 4-5 tablespoons water, or as needed to blend
This combination creates a smooth, creamy dip that’s utterly irresistible!
How to Make Your Hummus
Start by adding chickpeas, tahini, lemon juice, garlic, olive oil, and cumin into a food processor. Blend until smooth, occasionally scraping the sides to ensure everything mixes well. If the hummus is too thick, gradually add water until you reach your desired consistency. Finally, taste and adjust salt as needed.
Your healthy dip is ready to serve! Pair it with veggies, pita bread, or spread it onto sandwiches for an added flavor boost. Enjoy your homemade hummus as a nutritious snack anytime!