Homemade Vegetable Broth
Creating your own homemade vegetable broth is a simple and rewarding process. Not only does it allow you to control the flavors, but it also makes it easier to use fresh vegetables, herbs, and spices. This broth serves as a fantastic foundation for soups and sauces, enhancing their taste and nutrient profile.
Ingredients
To make a delicious homemade vegetable broth, gather a variety of fresh vegetables:
- 3 – 4 medium carrots
- 3 – 4 stalks celery
- 1 yellow onion, with skin
- 1 garlic head, peeled
- 1/2 parsley root
- Fresh parsley or dill
- 1 Leek
- 1 cup of kale, optional
- 1 cup green cabbage
- 2 bay leaves
- 1/4 teaspoon allspice
- Salt and pepper to taste
- 1 tablespoon extra-virgin olive oil
- 2 Tablespoon dry vegetables mix, optional
Don’t hesitate to add in any leftovers or seasonal veggies you have on hand! Such broccoli, cauliflower, mushrooms etc.
How to Prepare Your Broth
In a large pot, combine these vegetables with 10 cup of water, and bring to a boil. Once boiling, reduce the heat and let it simmer until vegetables are soft. This cooking process allows the flavors to mingle beautifully. After simmering, strain the liquid using a fine mesh sieve or cheesecloth, discarding the solids. Your homemade vegetable broth is now ready to be used in soups, sauces, or as a flavorful base for various recipes!
