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Delicious and Quick Romesco Sauce Recipe

Looking for a versatile sauce that can elevate many dishes? Try this delicious and quick romesco sauce recipe made with roasted bell peppers. Perfect for dipping, drizzling, or spreading on your favorite meals. Learn how to make it and discover different ways to enjoy romesco sauce.

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aldonas kitchen romesco sauce

Ways to Enjoy Romesco Sauce:

1. Dipping Sauce:

Use romesco sauce as a dip for fresh vegetables, crispy roasted potatoes, or crusty bread. Its rich and creamy texture pairs perfectly with the crunch of veggies or the softness of bread.

2. Pasta Sauce:

Toss cooked pasta with romesco sauce for a quick and flavorful meal. Add some grilled vegetables, shrimp, or chicken for extra protein and texture.

3. Sandwich Spread:

Spread romesco sauce on your favorite sandwiches or wraps for a burst of flavor. It works particularly well with grilled or roasted vegetables, vegan chicken, or even as a substitute for mayo or mustard.

4. Grilled Vegan Meats:

Brush romesco sauce onto grilled vegan meats, such as vegan steak or vegan chicken, or use it as a marinade before grilling.

5. Roasted Vegetables:

Toss roasted vegetables, such as cauliflower, broccoli, or carrots, with romesco sauce before serving. The sauce adds a delightful tang and smoky flavor to the vegetables.

6. Pizza Topping:

Spread romesco sauce on pizza dough instead of traditional tomato sauce. Top with your favorite ingredients, such as cheese, roasted vegetables, or cured vegan meats, for a unique and delicious pizza.

With it’s vibrant color and bold flavors, romesco sauce is a must-have condiment in your kitchen. It’s easy to make, versatile, and can instantly elevate a dish. So, go ahead and give this recipe a try. Your taste buds will thank you!

Delicious and Quick Romesco Sauce Recipe
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Delicious and Quick Romesco Sauce Recipe

Recipe by Aldona's KitchenCourse: Side Dishes
Servings

3-4

servings
Prep time

7

minutes
Cooking timeminutes

Ingredients

  • 16 oz jar of roasted red peppers, drained

  • ¾ cup unsalted roasted almonds

  • ¼ cup oil-packed sun-dried tomatoes, rinsed and drained

  • 2 medium cloves of garlic, peeled

  • 1 teaspoon smoked paprika

  • 1 tablespoon red wine vinegar or sherry vinegar

  • 2 Tablespoon  extra-virgin olive oil

  • ½ teaspoon sea salt, or more to taste

  • ½ teaspoon cayenne pepper, optional for some heat

  • ¼ cup of fresh parsley, optional

Directions

  • Add all ingredients to the food processor or blender and blend until smooth and creamy. If the sauce is too thick, you can add a little water to thin it out.
  • Taste the sauce and adjust the seasonings according to your preference. Add more salt, pepper, cayenne pepper, or smoked paprika if desired.
  • You can serve immediately or transfer the romesco sauce to a jar or airtight container and refrigerate for up to 7 days.

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