Easy Baguette Recipe with Flaxseed, Sunflower and Pumpkin Seeds 

Baguettes are a used in many cuisines, cherished for their crisp exterior and soft, airy interior. Enhancing this traditional bread with a medley of seeds not only elevates its flavor but also transforms it into a nutritious dietary option. Whole golden flaxseed, sunflower seeds, and pumpkin seeds are among the beneficial ingredients that can be incorporated into a baguette recipe to yield impressive culinary results. 

Ingredients: 

• 3.5 cups Unbleached Bread Flour: This serves as the primary base for the baguette. 
• 1/4 cup Whole Golden Flaxseed: Rich in Omega-3 fatty acids, flaxseeds add nutrition and a subtle nutty flavor to the baguette.  
• 1/3 cup Sunflower Seeds: These seeds contribute a delightful crunch and additional nutrients.  
• 1/3 cup Pumpkin Seeds: Often known as pepitas, these seeds boost the flavor profile and nutrition of the bread.  
• 1.5 tsp Salt: Essential for flavor enhancement; sea salt or kosher salt is suggested to use.  
• 2 tsp Instant Yeast: Instant Dry Yeast is a fast-acting yeast. 
• 1.75 cups warm water: It activates the yeast and hydrates the ingredients, helping form the dough.  
• Honey or Maple Syrup: 1 tablespoon – This is optional; it provides a hint of sweetness and can be omitted for a savory version. Agave syrup is a good vegan alternative. 

Step-by-Step Instructions to Make the Baguette 

1. Begin by collecting all necessary ingredients.

2. In a large Stand Mixer bowl, combine the flour, instant dry yeast, seeds, and salt. Mix with the spatula.

3. Add warm water to the dry ingredients. Mix on setting #2 or 3 for few minutes.

4. Transfer the dough onto a floured surface. Divide dough into three equal portions. Take one piece and Shape dough into baguette.

5. Next, transfer the dough into the Baguette Pan, cover with a clean kitchen towel and let the dough rise for about 1-1.5 hour, or until it has doubled in size.

6. Next, score the dough with sharp knife – you can create straight lines, diagonal slashes, or even intricate patterns, depending on your preference. Remember to avoid cutting too deeply, as this can deflate the dough. Be very gentle in this process. Cover the dough again with kitchen towel and let it rise for another few minutes.

7. When dough is ready, preheat your oven to 440°F. Bake for approximately 25-30 minutes or until golden brown. If you like crispier, you can keep baking for another few more minutes.

8. Once baked, carefully remove the baguettes from the loaf pan, remove baking paper, and let it cool on a wire rack for 20 minutes before slicing.

This step-by-step approach aims to facilitate a seamless and enjoyable baking experience. As you follow these instructions, remember to adapt based on your specific oven and ingredients for the best results.